If you really don’t want to use butter you could always add a little olive oil! Could you leave this out? Sure you probably could, but in my opinion, if you want good macaroni and cheese you NEED the butter, it’s just not the same without it. Feel free to use any type of pasta you’d like for this, the possibilities are endless! We really try to eat healthy 90% of the time and let me tell you that making mac and cheese at home with fresh, REAL ingredients is so much better than the boxed stuff! Not only is it better for you, but the taste is incredible! Moderation is key and I think everyone needs a bowl of this cheesy deliciousness every now and then. This mac and cheese definitely hits the spot and well I added in some fresh broccoli because, you know, BALANCE. No need to drain water or use multiple dishes either, just one pot with little clean-up! I don’t know about you, but these past few months have been pretty stressful during quarantine and with being home ALL the time, sometimes your family just needs a little comfort food. Just dump all the ingredients in and you get perfectly cooked, delicious food every single time. You guys this recipe is spot on and couldn’t be any easier to make, that’s why I love cooking with my Instant Pot. Ah classic comfort food at its finest and definitely one of my favorite meals growing up as a kid! It doesn’t get much better than cheesy, delicious, homemade macaroni and cheese and making this in the Instant Pot is a total GAME CHANGER. Creamy and delicious Instant Pot Mac & Cheese with Broccoli easily made in under 10 minutes for the perfect comfort food meal your whole family will love!
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